While more research is needed, studies have found a connection between lycopene intake and cancer prevention — particularly for bone, lung, and prostate cancers. Experimental studies have shown that lycopene slows or stops the growth of cancer cells.
It’s thought that this effect is due to lycopene’s uniquely strong antioxidant abilities. Because it’s not changed into Vitamin A in our bodies like most carotenoids, scientists believe its antioxidant properties are enhanced, helping to reduce cell damage that can lead to cancer.